So, I went to Giant to grab all the ingredients dat I need.. xD
The ingredients
Bring water to a boiled in a pot. Add barley and boil for about 30 minutes or until barley is cooked through. Once the barley is cooked, add rock sugar. Continue boil for 10-15minutes or until rock sugar has dissolved completely. And lastly, put the snow fungus and sago. Cook for another 10-15minutes.
Boiling the barley
Barley Snow Fungus Sago Soup
Secondly, bring a pot of water to a boil. Add the coloured glutinous rice balls to the boiling water separately. Once they float, dish out the glutinous rice balls.
The Glutinous Rice Ball
Put the balls into individual serving bowls. Add Barley Snow Fungus Sago Soup and serve at once.
The Glutinous Rice Ball in Barley Snow Fungus Sago Soup