Although the Winter Solstice Festival is already passed and I already eaten Tang Yuan, but I still craving for Tang Yuan and insist want to cook it.. ^^

So, I went to Giant to grab all the ingredients dat I need.. xD

The ingredients

Bring water to a boiled in a pot. Add barley and boil for about 30 minutes or until barley is cooked through. Once the barley is cooked, add rock sugar. Continue boil for 10-15minutes or until rock sugar has dissolved completely. And lastly, put the snow fungus and sago. Cook for another 10-15minutes.

Boiling the barley

Barley Snow Fungus Sago Soup 

Secondly, bring a pot of water to a boil. Add the coloured glutinous rice balls to the boiling water separately. Once they float, dish out the glutinous rice balls. 

The Glutinous Rice Ball

Put the balls into individual serving bowls. Add Barley Snow Fungus Sago Soup and serve at once.

The Glutinous Rice Ball in Barley Snow Fungus Sago Soup

Woke up early in the morning.. and stomach is yelling for food.. and I dun feel dat going out for breakfast.. So I decided to make a homemade sandwich, Tuna Egg Sandwich for bf and myself as well.. Love tuna very much.. ^^

Ingrediants:

 

Steps:

First of all, boil the water in a saucepan.. Once the water is begin to boil, remove the cover of the saucepan and put the eggs into it.. Put it slowly.. If not, the eggs sure will crack off.. :D Let it cook in the hot boiled water for almost 10 to 15 minutes.. and drain it off once the eggs are hard-boiled.. Put it in cold water, so dat the eggs will cool faster..

Once the eggs are cool, then peel it off and chopped it wif a fork.. After dat, mixed the tuna into the chopped eggs and stir it..

Spread some tuna dat already mixed wif eggs on a slice of bread, and put a layer of lettuce on it.. Once the 1st slice is finish spreaded, put it on a plate.. Then spread another slice of bread and put it on the 1st slice.. And the sandwich is ready.. :D

Prefer to have how many slices of sandwiches?? Juz repeat the same methods.. :D

Bored wif the breakfast dat u had everyday??? Thinking of having new recipe for breakfast?? If you are, here is the new recipe dat I wanna share out.. Its "Egg in the Basket". A fren of mine share the article of dis recipe wif me on last Friday.. when I'm looking through the recipe, its looked like very simple.. Juz as easy as ABC.. so I wanna to have a try on it.. hehe ^^

Its sunny Sunday morning.. My mood is super duper good once I woke up early in the morning.. I told bf dat I wanna make him a yummy breakfast and asked him to buy the ingrediants for me.. hehe ^^

The ingrediants dat you need are..

1) Whole meal bread

2) Eggs

3) Marjerin/ Butter

And the steps are..

Making a whole in the center of the bread by using round cookie cutter or round glass cup

Spread the majerin/ butter on both side

Hatch an egg in a bowl wif the nice egg yolk.. :D

Heat up the frying pan wif a low temperature.. and toast the bread into golden yellow colour

Once the bread is crunchier, pour the egg into the hole and cook for a while to let the bottom of the egg gets hardens before flipping over

Tarda, my yummy "Egg in the Basket" is finally ready

Nice to eat when it is hot.. Very crunchy and delicious.. If you like, you oso can served it wif chilli sauce/ ketchup/ mayonnaise.. :D

Dats my breakfast of the day.. and bf said its nice.. wakakaka..